Come learn about the health benefits of raw milk and cultured dairy.
A workshop in making yogurt, kefir, and butter.
Learn about local, raw milk regulations.
Explore local sources of cow and goat milk.
Sunday, June 24, 2012
12:30-3:30 pm
Hills Country Inn
6 Hills Resort Road
Callicoon Center, New York 12733
Fee: $30/session,
$25 for WAPF, Slow Foods, NOFA and PASA members
Register online: http://upperdelaware-wapf.org
This is the 3rd session of a Traditional Cooking series, sponsored by the Upper Delaware Chapter, Weston A. Price Foundation, NOFA-NY, and the Upper-Delaware Chapter of Slow Foods USA. Come learn the basic principles of a healthy diet and build community through potluck meetings and celebrations.
Call for reservations and information
Maria Grimaldi 845-482-4164